Asian Caramel Slow Cooker Pulled Pork

4-5 lbs. pork shoulder/pork butt trimmed of excess fat
1 tablespoon olive oil

Wet Rub

2 tablespoons toasted sesame seed oil
2 tablespoons ginger powder sounds like a lot but it's amazing
1 tablespoon garlic powder
1 tsp EACH salt, onion powder
1/2 teaspoon black pepper

Slow Cooker Sauce

1/2 cup coconut milk (I like Chakoah)
1/2 cup reduced sodium soy sauce
1/3 cup Japanese sweet rice wine/mirin may substitute dry sherry
1/4 cup Asian sweet chili sauce
2 tablespoons fish sauce
1 tablespoon Sriracha/ Asian hot chili sauce
1 tablespoon cornstarch

Caramel Sauce

1 1/4 cup packed brown sugar
1/4 cup water


 Go here for the recipe

Sticky Ginger Soy Glazed Chicken

MARINADE

• ¼ cup brown sugar
• 3 Tbsp soy sauce
• 2 cloves garlic
• 1 Tbsp fresh ginger, grated
• Freshly cracked pepper
• 1 Tbsp cooking oil

CHICKEN

• 8 boneless, skinless chicken thighs (about 1.75 lbs.)
• ½ Tbsp cooking oil

GARNISHES (optional)

• 2 green onions
• 1 tsp sesame seeds

For the rest, go here

Beef and Broccoli

Beef and broccoli looks so yum... Hope it turns out like the photo. 500 g gravy beef cut into strips. Chuck in slow cooker with 1 cup stock, 1/2 cup soy, 2 teaspoons minced garlic and tablespoon sesame oil. Cook 6-8 hours on low. Thicken with cornflour and add as much broc as you like, cook on high another 1/2 hour

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Savory Cabbage Pancakes (Okonomiyaki)

Savory Cabbage Pancakes (Okonomiyaki)

PANCAKES

• 2 extra large egg
• ½ cup water
• 1.5 Tbsp soy sauce
• 1 Tbsp toasted sesame oil
• ¾ to 1 cup all-purpose flour
• 4-5 cups shredded green cabbage
• 1 carrot
• 3 green onions
• 2 Tbsp oil for frying

TOPPINGS

• ¼ cup mayonnaise
• 2 Tbsp sriracha
• ½ Tbsp sesame seeds
• 2 green onions

For the rest, go here.

No Mi Fan – Savory Sticky Rice

Ingredients
2 teaspoon sesame oil
4 cloves garlic, minced
2 scallions, thinly sliced, separate the white parts from the green parts
5 Chinese sausages (Indonesian: lap cheong), cut into 1 cm slices diagonally
3-4 dried shiitake mushrooms, soaked in 2 cups of hot water until soft and puffed up, cut into thin slices and reserve the soaking liquid
500 gram glutinous rice (Indonesian: beras ketan), soaked in cold water for 8 hours or overnight, drained
Sauce (combine the following)
4 tablespoon Shaoxing wine
4 tablespoon soy sauce (dark soy sauce is preferable)
1 tablespoon oyster sauce
2 teaspoon sesame oil
1 teaspoon salt
½ teaspoon ground white pepper


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Slow Cooker Rosemary Garlic Beef Stew

Ingredients

½ lb. (4 medium) carrots
½ sleeve celery
1 medium onion
2 lbs. red potatoes
2 Tbsp olive oil
4 cloves garlic, minced
1½ lbs. beef stew meat
Salt and pepper
¼ cup all-purpose flour
2 cups beef broth
2 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
½ Tbsp brown sugar
½ Tbsp dried rosemary
½ tsp thyme

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Chicken in Peanut Sauce

Ingredients

• 2 cloves garlic
• 2 inches fresh ginger
• 1 Tbsp vegetable oil
• 1 lb. chicken breast
• 1 (14 oz.) can coconut milk
• ½ cup natural peanut butter
• 1 Tbsp soy sauce
• 1 Tbsp brown sugar
• ½ teaspoon sriracha hot sauce (optional)
• 1 medium lime
• ¼ bunch cilantro (optional)
• 4 cups cooked jasmine rice

 

 

Go here for the rest.