Ingredients
2 teaspoon sesame oil
4 cloves garlic, minced
2 scallions, thinly sliced, separate the white parts from the green parts
5 Chinese sausages (Indonesian: lap cheong), cut into 1 cm slices diagonally
3-4 dried shiitake mushrooms, soaked in 2 cups of hot water until soft and puffed up, cut into thin slices and reserve the soaking liquid
500 gram glutinous rice (Indonesian: beras ketan), soaked in cold water for 8 hours or overnight, drained
Sauce (combine the following)
4 tablespoon Shaoxing wine
4 tablespoon soy sauce (dark soy sauce is preferable)
1 tablespoon oyster sauce
2 teaspoon sesame oil
1 teaspoon salt
½ teaspoon ground white pepper
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