Italian Baked Eggs

Budget Bytes book, pg 26

Slow Cooker Italian Chicken and Peppers

 
3 bell peppers (any color)
1 medium onion
2 boneless-skinless chicken breasts or thighs (1.5 lbs. total)
1 tsp basil
1 tsp oregano
salt and pepper
24oz. jar marinara sauce



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Baked Mac & Cheese with Marinara

Ingredients

1 pound macaroni, cooked and drained
8 ounces mascarpone cheese
¾ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 pinch red pepper flakes
1 cup fresh marinara sauce
½ cup panko breadcrumbs
4 tablespoons unsalted butter


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