2 pounds goat meat
2 red onions, chopped
1.5 inch knob fresh ginger, minced
3 cloves garlic, minced
1 bay leaf
1 tablespoon ghee
4 cloves (whole) (or a pinch of ground cloves)
2 cardamom pods (or a pinch of ground cardamom)
1 tablespoon coriander powder
1 teaspoon cumin powder
2 teaspoon salt (adjust to taste)
1 teaspoon turmeric powder
1 teaspoon kashmiri chili powder (if using cayenne use a little less)
1 teaspoon paprika
1-2 Serrano pepper, minced
Add later:
1 (28 ounce) can organic diced tomatoes
1 teaspoon garam masala, add more to taste
1/2 – 1 cup water, depending on how thick you’d like the curry
Go here for the recipe.
