Frozen Strawberry Squares

1 cup flour (almond flour may be substituted)

1/4 cup brown sugar

1/4 cup chopped almonds (other chopped nuts may be substituted)

1/2 cup melted butter

2 egg whites

1/2 cup granulated sugar

10 fluid ounces whipping cream

2 tablespoons fresh lemon juice

2 cups sliced fresh strawberries, crushed/smashed

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Blackberry Almond Buckle

Ingredients for 8 Portions Blackberry Buckle

3 cups fresh blackberries
2 tbsp white sugar if your berries are sweet, 3 if they need some help
1 tsp vanilla extract

For the batter:
1 1/4 cups all purpose flour
3/4 cup white sugar
1/2 cup almond meal
2 tsp baking powder
1/4 tsp salt
pinch of cinnamon
1 cup milk
8 x 12 baking dish with 6 tbsp hot melted butter poured in.

- Bake at 350 degrees F. for about 1 hour

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Peach Melba

Ingredients for 6 servings:

3 peaches, halved
2 cups water
2 cups sugar
1 vanilla bean, split lengthwise
2 tablespoons lemon juice
For the raspberry sauce:
3 cups fresh raspberries (yes frozen will work)
1/3 cup white sugar
1 tablespoon lemon juice
1 tbsp water
1/8 tsp balsamic vinegar

Note: can also use tinned peaches


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Nutella Mug Cake

 

Ingredients

4 tablespoons self-raising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil

Whipped Cream Topping (if desired)

½ cup heavy cream
1 tablespoon sugar


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Banana Bread in a Mug

Ingredients:

Non-stick cooking spray
3 tbs flour
1 tbs + 1 tsp sugar
2 tbs  brown sugar
1/8 teas salt
1/8 teas baking powder
1/8 teas baking soda
1 egg
1/4  teas vanilla extract
1 tbs vegetable oil
1 tbs milk
1 ripe banana, mashed

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Sticky Date Pudding In a Mug

Ingredients

 

10 x dates, roughly chopped
1 1/2 Tbls boiling water
1/8 tspn bicarb soda
1 1/2 Tbls butter
1 1/2 Tbls brown sugar
1 1/2 Tbls self - raising flour
1/2 x egg beaten
1/2 Tbls walnuts, roughly chopped
1 x caramel sauce:
1 Tbls butter - extra
1 tspn milk or cream, extra
4 Tbls browns sugar, extra

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