Monday 14 October 2013

Oven Roasted Autumn Medley



Ingredients
  • 1 medium red onion
  • 1½ lbs (2 small or one large) sweet potato
  • 2 medium apples
  • 2 Tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried sage
  • 1 tsp dried rosemary
  • ½ tsp salt
  • freshly cracked pepper (10-15 cranks of a mill)
  • 2 links (2/3 lb.) turkey sausage
  • handful fresh parsley (optional/garnish)
 
 
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Friday 11 October 2013

Chicken in Peanut Sauce



Ingredients
  • 2 cloves garlic
  • 2 inches fresh ginger
  • 1 Tbsp vegetable oil
  • 1 lb. chicken breast
  • 1 (14 oz.) can coconut milk
  • ½ cup natural peanut butter
  • 1 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • ½ teaspoon sriracha hot sauce (optional)
  • 1 medium lime
  • ¼ bunch cilantro (optional)
  • 4 cups cooked jasmine rice
 
 
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Creamy Spinach Sausage Pasta




Ingredients
6 oz. smoked sausage
1 Tbsp olive oil
1 medium onion
1 (14.5 oz.) can diced tomatoes w/chilles
2 cups chicken broth
8 oz. pasta
3 cups fresh spinach
1 cup (4 oz.) shredded monterrey jack
1 whole green onion
 
 
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Note: replace spinach with broccoli