Butterplätzchen

600g Mehl
400g Butter, weich
200g Zucker
1 Ei(er)
1 Pck. Vanillezucker
1/2 Msp. Zimt
evtl. Kakaopulver



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Yellow Jasmine Rice

Ingredients

2 cups uncooked jasmine rice
3 cups chicken broth
1 tsp turmeric
½ Tbsp minced garlic
¼ tsp ground cumin
⅛ tsp cinnamon
1 whole bay leaf
2 Tbsp butter

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'Not so fried' ice-cream

Ingredients

100g (1/2 cup, firmly packed) dark brown sugar
125ml (1/2 cup) thickened cream
200g Anzac biscuits, broken into small pieces
2 tablespoons shredded coconut, toasted
8 scoops vanilla ice-cream



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No Mi Fan – Savory Sticky Rice

Ingredients
2 teaspoon sesame oil
4 cloves garlic, minced
2 scallions, thinly sliced, separate the white parts from the green parts
5 Chinese sausages (Indonesian: lap cheong), cut into 1 cm slices diagonally
3-4 dried shiitake mushrooms, soaked in 2 cups of hot water until soft and puffed up, cut into thin slices and reserve the soaking liquid
500 gram glutinous rice (Indonesian: beras ketan), soaked in cold water for 8 hours or overnight, drained
Sauce (combine the following)
4 tablespoon Shaoxing wine
4 tablespoon soy sauce (dark soy sauce is preferable)
1 tablespoon oyster sauce
2 teaspoon sesame oil
1 teaspoon salt
½ teaspoon ground white pepper


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Meatball lasagne

Ingredients

500g pork and veal mince
35g (1/2 cup) fresh breadcrumbs (made from day-old bread)
1 egg, lightly whisked
2 tablespoons chopped fresh basil
1 tablespoon extra virgin olive oil
2 x 400g btl Napoletana sauce
10 dried lasagne sheets
200g thinly sliced smoked ham
250g (2 1/2 cups) coarsely grated mozzarella
375ml (1 1/2 cups) water
25g (1/3 cup) finely grated parmesan
Fresh basil leaves, extra, to serve

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Slow Cooker Rosemary Garlic Beef Stew

Ingredients

½ lb. (4 medium) carrots
½ sleeve celery
1 medium onion
2 lbs. red potatoes
2 Tbsp olive oil
4 cloves garlic, minced
1½ lbs. beef stew meat
Salt and pepper
¼ cup all-purpose flour
2 cups beef broth
2 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
½ Tbsp brown sugar
½ Tbsp dried rosemary
½ tsp thyme

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Shredded Beets With Thick Yogurt

Ingredients

2 cups plain low-fat yogurt, drained to 1 1/2 cups
8 small beets
1 large garlic clove, crushed with
1 pinch salt
2 tablespoons fresh strained lemon juice
salt
fresh ground pepper
1 pinch sugar (optional)
1 sprig of fresh mint (to garnish)

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