Ingredients
½ lb. (4 medium) carrots
½ sleeve celery
1 medium onion
2 lbs. red potatoes
2 Tbsp olive oil
4 cloves garlic, minced
1½ lbs. beef stew meat
Salt and pepper
¼ cup all-purpose flour
2 cups beef broth
2 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
½ Tbsp brown sugar
½ Tbsp dried rosemary
½ tsp thyme
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