Monday, 9 November 2015

Shredded Beets With Thick Yogurt


2 cups plain low-fat yogurt, drained to 1 1/2 cups
8 small beets
1 large garlic clove, crushed with
1 pinch salt
2 tablespoons fresh strained lemon juice
fresh ground pepper
1 pinch sugar (optional)
1 sprig of fresh mint (to garnish)

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