Oven Roasted Autumn Medley

Ingredients

• 1 medium red onion
• 1½ lbs (2 small or one large) sweet potato
• 2 medium apples
• 2 Tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried sage
• 1 tsp dried rosemary
• ½ tsp salt
• freshly cracked pepper (10-15 cranks of a mill)
• 2 links (2/3 lb.) turkey sausage
• handful fresh parsley (optional/garnish)

 

 

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Chicken in Peanut Sauce

Ingredients

• 2 cloves garlic
• 2 inches fresh ginger
• 1 Tbsp vegetable oil
• 1 lb. chicken breast
• 1 (14 oz.) can coconut milk
• ½ cup natural peanut butter
• 1 Tbsp soy sauce
• 1 Tbsp brown sugar
• ½ teaspoon sriracha hot sauce (optional)
• 1 medium lime
• ¼ bunch cilantro (optional)
• 4 cups cooked jasmine rice

 

 

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Creamy Spinach Sausage Pasta

Ingredients

6 oz. smoked sausage

1 Tbsp olive oil

1 medium onion

1 (14.5 oz.) can diced tomatoes w/chilles

2 cups chicken broth

8 oz. pasta

3 cups fresh spinach

1 cup (4 oz.) shredded monterrey jack

1 whole green onion

 

 

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Note: replace spinach with broccoli

Nutella Mug Cake

 

Ingredients

4 tablespoons self-raising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil

Whipped Cream Topping (if desired)

½ cup heavy cream
1 tablespoon sugar


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Banana Bread in a Mug

Ingredients:

Non-stick cooking spray
3 tbs flour
1 tbs + 1 tsp sugar
2 tbs  brown sugar
1/8 teas salt
1/8 teas baking powder
1/8 teas baking soda
1 egg
1/4  teas vanilla extract
1 tbs vegetable oil
1 tbs milk
1 ripe banana, mashed

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Sticky Date Pudding In a Mug

Ingredients

 

10 x dates, roughly chopped
1 1/2 Tbls boiling water
1/8 tspn bicarb soda
1 1/2 Tbls butter
1 1/2 Tbls brown sugar
1 1/2 Tbls self - raising flour
1/2 x egg beaten
1/2 Tbls walnuts, roughly chopped
1 x caramel sauce:
1 Tbls butter - extra
1 tspn milk or cream, extra
4 Tbls browns sugar, extra

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Homemade Pickled Mushrooms

Ingredients:

 2lb of small button champignon mushrooms
 Juice of one lemon
 2-3 garlic cloves
 Marinade: 1 pint of water
 1 tablespoon of salt
 1 tablespoon of sugar
 4-5 tablespoons of vinegar (9%)
 4-5 cloves
 6 whole peppercorns
 2-3 allspice
 3-4 bay leaves


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Turkish Zucchini Fritters

Ingredients

2 medium zucchini grated

2 medium carrots finely grated
4 tbsp spring onions (white parts), finely chopped
4 tbsp dill finely chopped
4 tbsp parsley finely chopped
200 (7 oz) feta cheese crumbled
1 cup whole wheat flour sifted
2 eggs
1 tsp red paprika flakes
1 tsp salt
olive oil for frying
Greek yoghurt for serving



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Cream of Mushroom Soup

Ingredients:

1/4 cup unsalted butter
2 pounds white or brown button mushrooms, sliced
1 yellow onion, diced
1 rounded tbsp flour
6 sprigs fresh thyme, tied into a bundle with kitchen string, plus some picked leaves to garnish
2 cloves garlic, peeled, left whole
4 cups chicken broth or stock
1 cup water
1 cup heavy cream
salt and fresh ground black pepper to taste



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Classic Chicken Noodle Soup

Ingredients for 4-6 servings:

1 tbsp melted butter
1 tbsp rendered chicken fat
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
1/4 tsp fresh thyme leaves or pinch of dried thyme
2 quarts roasted chicken broth
1 pound cooked chicken breast, cubed
4 oz dry wide egg noodles
cayenne, salt and black pepper to taste



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Haluski - Polish-Style Cabbage and Noodles with Bacon

Ingredients:
1/2 pound bacon, ham or Polish sausage, diced
2 tablespoons butter
1 cup onion, sliced
3 garlic cloves, chopped
8 cups cabbage, sliced
1 pound bow tie pasta, cooked
Salt and pepper to taste

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Cooked this, was tasty. Don't replace butter with oil. Some extra herbs would be nice.