Showing posts with label sriracha. Show all posts
Showing posts with label sriracha. Show all posts

Wednesday, 18 April 2018

Asian Caramel Slow Cooker Pulled Pork




4-5 lbs. pork shoulder/pork butt trimmed of excess fat
1 tablespoon olive oil

Wet Rub

2 tablespoons toasted sesame seed oil
2 tablespoons ginger powder sounds like a lot but it's amazing
1 tablespoon garlic powder
1 tsp EACH salt, onion powder
1/2 teaspoon black pepper

Slow Cooker Sauce

1/2 cup coconut milk (I like Chakoah)
1/2 cup reduced sodium soy sauce
1/3 cup Japanese sweet rice wine/mirin may substitute dry sherry
1/4 cup Asian sweet chili sauce
2 tablespoons fish sauce
1 tablespoon Sriracha/ Asian hot chili sauce
1 tablespoon cornstarch

Caramel Sauce

1 1/4 cup packed brown sugar
1/4 cup water


 Go here for the recipe





Friday, 9 September 2016

Savory Cabbage Pancakes (Okonomiyaki)




Savory Cabbage Pancakes (Okonomiyaki)

PANCAKES
  • 2 extra large egg
  • ½ cup water
  • 1.5 Tbsp soy sauce
  • 1 Tbsp toasted sesame oil
  • ¾ to 1 cup all-purpose flour
  • 4-5 cups shredded green cabbage
  • 1 carrot
  • 3 green onions
  • 2 Tbsp oil for frying
TOPPINGS
  • ¼ cup mayonnaise
  • 2 Tbsp sriracha
  • ½ Tbsp sesame seeds
  • 2 green onions


For the rest, go here.

Friday, 11 October 2013

Chicken in Peanut Sauce



Ingredients
  • 2 cloves garlic
  • 2 inches fresh ginger
  • 1 Tbsp vegetable oil
  • 1 lb. chicken breast
  • 1 (14 oz.) can coconut milk
  • ½ cup natural peanut butter
  • 1 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • ½ teaspoon sriracha hot sauce (optional)
  • 1 medium lime
  • ¼ bunch cilantro (optional)
  • 4 cups cooked jasmine rice
 
 
Go here for the rest.