Smoky Potato Chickpea Stew

INGREDIENTS
2 Tbsp olive oil
2 cloves garlic
1 tsp fresh grated ginger
1 onion
1 Tbsp curry powder
1 Tbsp smoked paprika
pinch red pepper flakes
15 oz can fire roasted diced tomatoes
2 russet potatoes (1.75-2 lbs total)
15 oz can chickpeas
4 cups vegetable broth
1/4 lb. fresh kale, chopped


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Zuppa Toscana

 ½ lb. Italian Sausage (hot or mild)
1 yellow onion
2 cloves garlic
1 (15 oz.) can Great Northern beans
½ tsp smoked paprika
3 cups chicken broth
1 cup water
2 cups half and half
3 medium red potatoes (1.5-1.75 lbs.)
1 bunch (8 oz.) kale, chopped
pinch red pepper flakes (optional)
freshly cracked black pepper (optional)


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Have made this, used more vegetables and ham instead of sausage. Roughly mashed the beans to help thicken the soup. Really yummy although it might be best not to add the cream until serving.