Crumpets

1½ cups water
1 cup milk
2 Tbsp butter
1 cup whole wheat flour
1½ cups all-purpose flour
2 tsp (or one ¼ oz. envelope) instant yeast
1 tsp baking powder
1 tsp sugar
1¼ tsp salt


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American French Onion Soup

Ingredients for about 2 1/2 quarts of soup:

6 large yellow onions, cut in large dice
1/2 stick unsalted butter salt and pepper to taste
3-4 sprigs fresh thyme
1 or 2 tsps sherry vinegar, or to taste
3 tbsps dry sherry wine (do NOT use “cooking wine”)
4 cups high-quality beef broth
4 cups high-quality chicken broth
buttered croutons
shredded extra-sharp cheddar and Monterey Jack cheese (you’ll need about 1/3 cup per bowl)

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