Miso Honey Chicken

1 Whole chicken
3 tablespoons white miso
2 tablespoons honey
1/4 cup rice vinegar
2 teaspoons hot sauce
1 tablespoon kosher salt (about 2 teaspoon fine salt)


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Slow Cooker Italian Chicken and Peppers

 
3 bell peppers (any color)
1 medium onion
2 boneless-skinless chicken breasts or thighs (1.5 lbs. total)
1 tsp basil
1 tsp oregano
salt and pepper
24oz. jar marinara sauce



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Chicken gumbo

1 1/2 tablespoons olive oil
8 skinless chicken thigh cutlets
1 medium brown onion, chopped
2 garlic cloves, crushed
1/4 teaspoon cayenne pepper
3 chicken stock cubes
4 sprigs fresh thyme
400g can diced tomatoes
150g okra, halved (see note)
1 cup White Medium Grain Rice



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Chicken & Mushroom Chimichanga

Ingredients for 4 portions:
(exact measurements are not critical, as you can stuff these with anything that fits)

For the filling:
1 tbsp vegetable oil, divided (half for veggies, half to cook chicken)
1/2 cup diced onions
1/2 cup diced poblano peppers
1/2 cup sliced mushrooms
12 oz boneless skinless chicken breast meat, cut in 1/2-inch cubes
salt, freshly ground black pepper, cayenne pepper to taste
1/4 tsp cumin
1/4 tsp chipotle, smoked paprika, or other hot or mild ground chili pepper
pinch dried Mexican oregano
1 or 2 tbsp cold water to deglaze pan once chicken is browned
4 ounces grated pepper Jack cheese

Also:
4 large flour tortilla (at least 10-inch wide)
1 egg white
2 tbsp vegetable oil for pan-frying
sour cream, guacamole, and salsa to garnish, optional

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Artichoke Chicken Skillet

Serves: 6

Ingredients

2 lb. boneless, skinless chicken breasts
Pinch salt & Pepper
2 Tbsp olive oil, divided
3 cloves garlic
1 (15 oz.) can petite diced tomatoes
1 (15 oz.) can quartered artichoke hearts
1 tsp dried basil
1 tsp lemon zest (about ½ medium lemon)
¼ bunch fresh parsley
12 oz. cooked pasta of your choice


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Chicken in Peanut Sauce

Ingredients

• 2 cloves garlic
• 2 inches fresh ginger
• 1 Tbsp vegetable oil
• 1 lb. chicken breast
• 1 (14 oz.) can coconut milk
• ½ cup natural peanut butter
• 1 Tbsp soy sauce
• 1 Tbsp brown sugar
• ½ teaspoon sriracha hot sauce (optional)
• 1 medium lime
• ¼ bunch cilantro (optional)
• 4 cups cooked jasmine rice

 

 

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Classic Chicken Noodle Soup

Ingredients for 4-6 servings:

1 tbsp melted butter
1 tbsp rendered chicken fat
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
1/4 tsp fresh thyme leaves or pinch of dried thyme
2 quarts roasted chicken broth
1 pound cooked chicken breast, cubed
4 oz dry wide egg noodles
cayenne, salt and black pepper to taste



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