Serves: 6
Ingredients
2 lb. boneless, skinless chicken breasts
Pinch salt & Pepper
2 Tbsp olive oil, divided
3 cloves garlic
1 (15 oz.) can petite diced tomatoes
1 (15 oz.) can quartered artichoke hearts
1 tsp dried basil
1 tsp lemon zest (about ½ medium lemon)
¼ bunch fresh parsley
12 oz. cooked pasta of your choice
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