Sunday, 4 June 2017

Crumpets





1½ cups water
1 cup milk
2 Tbsp butter
1 cup whole wheat flour
1½ cups all-purpose flour
2 tsp (or one ¼ oz. envelope) instant yeast
1 tsp baking powder
1 tsp sugar
1¼ tsp salt


Go here for the rest

Slow-cooker Roast Lamb






2kg lamb leg
2 sprigs fresh rosemary, leaves picked, coarsely chopped
2 tablespoons olive oil
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh oregano
3 cloves garlic, crushed
1 tablespoon finely grated lemon rind
2 tablespoons lemon juice
1kg baby new potatoes
1 cup (250ml) Massel beef stock

Go here for the rest

Saturday, 8 April 2017

Crunchy Salt & Vinegar Chickpeas




Ingredients:
1 can rinsed and drained chickpeas
2 cups white vinegar
sea salt
olive oil

For the rest, go here

Saturday, 21 January 2017

Sticky Ginger Soy Glazed Chicken



MARINADE
  • ¼ cup brown sugar
  • 3 Tbsp soy sauce
  • 2 cloves garlic
  • 1 Tbsp fresh ginger, grated
  • Freshly cracked pepper
  • 1 Tbsp cooking oil
CHICKEN
  • 8 boneless, skinless chicken thighs (about 1.75 lbs.)
  • ½ Tbsp cooking oil
GARNISHES (optional)
  • 2 green onions
  • 1 tsp sesame seeds


For the rest, go here


Thursday, 15 December 2016

French Onion Dip





1 cup Sour Cream
1 Tablespoon Dried Chopped Onion
1 teaspoon Onion Powder
1 pinch Garlic Powder
1/4 teaspoon Salt
1 Tablespoon Finely Chopped Fresh Parsley, Or 1 Teaspoon Dried Parsley


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Zuppa Toscana




 ½ lb. Italian Sausage (hot or mild)
1 yellow onion
2 cloves garlic
1 (15 oz.) can Great Northern beans
½ tsp smoked paprika
3 cups chicken broth
1 cup water
2 cups half and half
3 medium red potatoes (1.5-1.75 lbs.)
1 bunch (8 oz.) kale, chopped
pinch red pepper flakes (optional)
freshly cracked black pepper (optional)


Go here for the rest.


Have made this, used more vegetables and ham instead of sausage. Roughly mashed the beans to help thicken the soup. Really yummy although it might be best not to add the cream until serving.

Vegetable Pot Pie Skillet with Cheddar Biscuit Topping




FILLING

3 Tbsp butter
1 onion
3 Tbsp all-purpose flour
1 cup whole milk
½ tsp salt
¼ tsp dried thyme
¼ tsp dried sage
Freshly cracked pepper
1 cup vegetable broth
1 lb. frozen mixed vegetables

CHEDDAR BISCUIT TOPPING

2 cups all-purpose flour
3 tsp baking powder
6 Tbsp cold butter
½ tsp salt
1 cup shredded cheddar
2 Tbsp chopped chives (optional)
1 cup milk


Go here for the rest.