Ham & Swiss Crustless Quiche

Budget Bytes book, pg 27

Italian Baked Eggs

Budget Bytes book, pg 26

Creamy Tortellini with Vegetables

1 Tbsp butter
1 small onion
2 cloves garlic
2 carrots
1 red bell pepper
1 summer squash (yellow squash)
1 cup chicken broth
4 oz. cream cheese
1 bag (19oz.) frozen cheese tortellini
¼ cup grated Parmesan
¼ tsp salt (or to taste)
Freshly cracked black pepper
Dash hot sauce (optional)
¼ lb. frozen broccoli florets


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Bacon and Spinach Pasta with Parmesan

 

 

 Ingredients

• 6 oz. bacon (1/2 12oz. pkg)
• 1 small onion
• 2 cups chicken broth
• ½ lb. pasta
• ¼ lb. (3-4 cups) fresh spinach
• ⅓ cup grated Parmesan

 

 

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Baked Mac & Cheese with Marinara

Ingredients

1 pound macaroni, cooked and drained
8 ounces mascarpone cheese
¾ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 pinch red pepper flakes
1 cup fresh marinara sauce
½ cup panko breadcrumbs
4 tablespoons unsalted butter


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