Wednesday, 3 October 2012

Baked Mac & Cheese with Marinara


1 pound macaroni, cooked and drained
8 ounces mascarpone cheese
¾ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 pinch red pepper flakes
1 cup fresh marinara sauce
½ cup panko breadcrumbs
4 tablespoons unsalted butter

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