Chocolate magic cake

4 eggs, separated
2 teaspoons vanilla extract
3/4 cup caster sugar
125g butter, melted, cooled
3/4 cup plain flour
1/4 cup Dutch-processed cocoa powder
3/4 cup milk
Pinch of cream of tartar
1 cup thickened cream, whipped, to serve


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Favourite chocolate cake

200g dark chocolate, chopped
250g butter, chopped
1/2 cup self-raising flour
1/2 cup plain flour
1/4 teaspoon bicarbonate of soda
1 1/2 cups raw caster sugar
1/2 cup cocoa powder
3 eggs
3/4 cup buttermilk
Chocolate curls, to decorate (optional)

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Carrot Cake

Ingredients

4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans

1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract

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Nutella Mug Cake

 

Ingredients

4 tablespoons self-raising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil

Whipped Cream Topping (if desired)

½ cup heavy cream
1 tablespoon sugar


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Banana Bread in a Mug

Ingredients:

Non-stick cooking spray
3 tbs flour
1 tbs + 1 tsp sugar
2 tbs  brown sugar
1/8 teas salt
1/8 teas baking powder
1/8 teas baking soda
1 egg
1/4  teas vanilla extract
1 tbs vegetable oil
1 tbs milk
1 ripe banana, mashed

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Sticky Date Pudding In a Mug

Ingredients

 

10 x dates, roughly chopped
1 1/2 Tbls boiling water
1/8 tspn bicarb soda
1 1/2 Tbls butter
1 1/2 Tbls brown sugar
1 1/2 Tbls self - raising flour
1/2 x egg beaten
1/2 Tbls walnuts, roughly chopped
1 x caramel sauce:
1 Tbls butter - extra
1 tspn milk or cream, extra
4 Tbls browns sugar, extra

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