4-5 lbs. pork shoulder/pork butt trimmed of excess fat
1 tablespoon olive oil
Wet Rub
2 tablespoons toasted sesame seed oil
2 tablespoons ginger powder sounds like a lot but it's amazing
1 tablespoon garlic powder
1 tsp EACH salt, onion powder
1/2 teaspoon black pepper
Slow Cooker Sauce
1/2 cup coconut milk (I like Chakoah)
1/2 cup reduced sodium soy sauce
1/3 cup Japanese sweet rice wine/mirin may substitute dry sherry
1/4 cup Asian sweet chili sauce
2 tablespoons fish sauce
1 tablespoon Sriracha/ Asian hot chili sauce
1 tablespoon cornstarch
Caramel Sauce
1 1/4 cup packed brown sugar
1/4 cup water
Go here for the recipe
