Slow Cooker Italian Chicken and Peppers

 
3 bell peppers (any color)
1 medium onion
2 boneless-skinless chicken breasts or thighs (1.5 lbs. total)
1 tsp basil
1 tsp oregano
salt and pepper
24oz. jar marinara sauce



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Creamy Tortellini with Vegetables

1 Tbsp butter
1 small onion
2 cloves garlic
2 carrots
1 red bell pepper
1 summer squash (yellow squash)
1 cup chicken broth
4 oz. cream cheese
1 bag (19oz.) frozen cheese tortellini
¼ cup grated Parmesan
¼ tsp salt (or to taste)
Freshly cracked black pepper
Dash hot sauce (optional)
¼ lb. frozen broccoli florets


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