Monday, 26 September 2016

Spiced couscous and chickpea patties with carrot salad

2 tablespoons currants
2 teaspoons red wine vinegar
1 tablespoon boiling water
1/2 cup couscous
1/2 cup boiling water, extra
1 large red onion, halved
2 x 400g cans chickpeas, drained, rinsed
1/2 cup fresh flat-leaf parsley leaves
1 teaspoon ground cumin
2 teaspoons ground coriander
1 egg, lightly beaten
Vegetable oil, for shallow-frying
2 large carrots, peeled, halved lengthways, very thinly sliced
1 tablespoon extra virgin olive oil
Plain Greek-style yoghurt, to serve

    Go here for the rest

    Tuesday, 13 September 2016

    Easy Zucchini & Rice Slice

    5 eggs
    250g pkt microwave long grain white rice
    3/4 cup cheddar cheese, grated
    2 zucchini, trimmed, grated
    1/2 cup frozen peas
    3 spring onions, chopped

    Go here for the rest.

    Monday, 12 September 2016

    Chicken Mac and Cheese

     300g dried rigatoni pasta
    400g broccoli, cut into small florets
    2 teaspoons olive oil
    1 small brown onion, finely chopped
    1 garlic clove, crushed
    2 teaspoons wholegrain mustard
    4 cooked chicken thighs, cut into 2cm pieces
    3/4 cup frozen peas
    1 cup grated pizza cheese

    Bechamel sauce

    50g butter
    1/4 cup plain flour
    2 1/2 cups milk

    Go here for the rest.


    Saturday, 10 September 2016

    No Churn Ice Cream

    No-Churn Mint Chocolate Chip Ice Cream


    14oz. can sweetened condensed milk
    1½ tsp mint extract
    ½ tsp vanilla extract
    1 pint heavy whipping cream
    ¼ cup mini chocolate chips
    ¼ cup chocolate syrup

    For the rest, go here

    Friday, 9 September 2016

    Beef and Broccoli

    Beef and broccoli looks so yum... Hope it turns out like the photo. 500 g gravy beef cut into strips. Chuck in slow cooker with 1 cup stock, 1/2 cup soy, 2 teaspoons minced garlic and tablespoon sesame oil. Cook 6-8 hours on low. Thicken with cornflour and add as much broc as you like, cook on high another 1/2 hour

    From Facebook

    Savory Cabbage Pancakes (Okonomiyaki)

    Savory Cabbage Pancakes (Okonomiyaki)

    • 2 extra large egg
    • ½ cup water
    • 1.5 Tbsp soy sauce
    • 1 Tbsp toasted sesame oil
    • ¾ to 1 cup all-purpose flour
    • 4-5 cups shredded green cabbage
    • 1 carrot
    • 3 green onions
    • 2 Tbsp oil for frying
    • ¼ cup mayonnaise
    • 2 Tbsp sriracha
    • ½ Tbsp sesame seeds
    • 2 green onions

    For the rest, go here.