Friday, 17 January 2014

Whole Wheat Puff Pie with Beet Greens

Serves: 9
Prep time: 30 min (hands on)
Cook time: 30 min
Total time: 1 hour


Rough puff pastry:
165 gram all-purpose flour
85 gram whole wheat flour
6.6 gram fine sea salt
250 gram butter, cold (best out of freezer)
90 gram (6 tbsp) cold water, might need less or more depending on your flour

Beet greens filling:
2 tbsp olive oil
3 cloves garlic, minced
350 gram (about 30 leaves) beet greens (including the stalks), thoroughly washed and finely chopped
3 pinches fine sea salt
2 pinches ground coriander seeds
2 pinches dry oregano
freshly ground black pepper, to taste

Go here for the rest.

No comments:

Post a Comment