Ingredients
- 2 cloves garlic
- 2 inches fresh ginger
- 1 Tbsp vegetable oil
- 1 lb. chicken breast
- 1 (14 oz.) can coconut milk
- ½ cup natural peanut butter
- 1 Tbsp soy sauce
- 1 Tbsp brown sugar
- ½ teaspoon sriracha hot sauce (optional)
- 1 medium lime
- ¼ bunch cilantro (optional)
- 4 cups cooked jasmine rice
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