Monday, 14 January 2013

Classic Chicken Noodle Soup

Ingredients for 4-6 servings:

1 tbsp melted butter
1 tbsp rendered chicken fat
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
1/4 tsp fresh thyme leaves or pinch of dried thyme
2 quarts roasted chicken broth
1 pound cooked chicken breast, cubed
4 oz dry wide egg noodles
cayenne, salt and black pepper to taste

Go here for the rest

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