INGREDIENTS
2 Tbsp olive oil
2 cloves garlic
1 tsp fresh grated ginger
1 onion
1 Tbsp curry powder
1 Tbsp smoked paprika
pinch red pepper flakes
15 oz can fire roasted diced tomatoes
2 russet potatoes (1.75-2 lbs total)
15 oz can chickpeas
4 cups vegetable broth
1/4 lb. fresh kale, chopped
Go here for the rest.
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