Moroccan chickpea tagine

• 2 x 400g cans chickpeas, rinsed, drained
• 2 tablespoons Moroccan seasoning (see below)
• 400g can crushed tomatoes with onion & garlic
• 1 cup (200g) couscous
• 60g baby spinach leaves

Go here for the recipe.

Moroccan Spice Mix

• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon mild paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic salt

Combine all spices in a bowl. Store in an airtight container.