Just a place to store recipes that I find around the internet. All are credited when original is known. Please visit the original posts to leave comments.
Wednesday 28 June 2017
Turmeric, lentil and lemon soup
2 teaspoons extra virgin olive oil
1 large red onion, finely chopped
3 celery sticks, finely chopped
2 garlic cloves, crushed
2 teaspoons finely grated lemon rind
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon dried chilli flakes
500ml (2 cups) gluten-free salt-reduced vegetable stock
135g (3/4 cup) French green lentils, rinsed, drained
2 vine-ripened tomatoes, chopped
150g green beans, trimmed, sliced
100g trimmed kale, chopped
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh coriander
Natural yoghurt, to serve (optional)
Go here for the rest.
Notes: add chicken, leave out the lemon
Labels:
celery,
chilli flakes,
cinnamon,
french green lentils,
garlic,
green beans,
kale,
lemon,
red onion,
soup,
stock,
tested,
tomatoes,
turmeric,
yoghurt
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