Thursday, 15 December 2016

Vegetable Pot Pie Skillet with Cheddar Biscuit Topping




FILLING

3 Tbsp butter
1 onion
3 Tbsp all-purpose flour
1 cup whole milk
½ tsp salt
¼ tsp dried thyme
¼ tsp dried sage
Freshly cracked pepper
1 cup vegetable broth
1 lb. frozen mixed vegetables

CHEDDAR BISCUIT TOPPING

2 cups all-purpose flour
3 tsp baking powder
6 Tbsp cold butter
½ tsp salt
1 cup shredded cheddar
2 Tbsp chopped chives (optional)
1 cup milk


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