Saturday, 19 December 2015

Spaghettti with Garlic Oil and Fried Eggs

1/2 pound thin spaghetti
6 tablespoons extra virgin olive oil or lard
2 large cloves garlic, lightly smashed and peeled
4 eggs
Freshly ground black pepper
Freshly grated Parmesan or pecorino cheese, optional

Go here for the rest.

No comments:

Post a Comment