Ingredients
6 oz. smoked sausage
1 Tbsp olive oil
1 medium onion
1 (14.5 oz.) can diced tomatoes w/chilles
2 cups chicken broth
8 oz. pasta
3 cups fresh spinach
1 cup (4 oz.) shredded monterrey jack
1 whole green onion
Go here for the rest.
Note: replace spinach with broccoli
No comments:
Post a Comment