Ingredients:
2lb of small button champignon mushrooms
Juice of one lemon
2-3 garlic cloves
Marinade: 1 pint of water
1 tablespoon of salt
1 tablespoon of sugar
4-5 tablespoons of vinegar (9%)
4-5 cloves
6 whole peppercorns
2-3 allspice
3-4 bay leaves
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