Saturday, 13 June 2015

Creamy Tortellini with Vegetables









1 Tbsp butter
1 small onion
2 cloves garlic
2 carrots
1 red bell pepper
1 summer squash (yellow squash)
1 cup chicken broth
4 oz. cream cheese
1 bag (19oz.) frozen cheese tortellini
¼ cup grated Parmesan
¼ tsp salt (or to taste)
Freshly cracked black pepper
Dash hot sauce (optional)
¼ lb. frozen broccoli florets


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Chicken gumbo






1 1/2 tablespoons olive oil
8 skinless chicken thigh cutlets
1 medium brown onion, chopped
2 garlic cloves, crushed
1/4 teaspoon cayenne pepper
3 chicken stock cubes
4 sprigs fresh thyme
400g can diced tomatoes
150g okra, halved (see note)
1 cup White Medium Grain Rice



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Zuckerschoten mit Kartoffeln und Karotten






500 g sugar snap peas
2 potatoes, peeled and diced
2 carrots, peeled and diced
1 tomato, diced
1 onion, diced
1 tsp sugar
1/2 t pepper
1 tsp salt
1/4 tsp cinnamon
olive oil, for frying




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Kalam Polo - Cabbage With Rice Recipe







Small Cabbage
  • 1/2 lb (226g) Ground Beef
  • 2 Cups Rice
  • 2 Small Onion
  • Black pepper Powder, salt, Persian Spice Mix (Advieh)
  • 4 Tbsp Vegetable Oil
  • 1 Tsp Zafran (saffron)
  • 2 Tsp Cumin



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